In comparison with any other country, Italy produces about 250 mass varieties of cold cuts and sausages, of which some are better known and some lesser-known. A considerable part of this production is sold outside the country. Some of the widely known Italian cold cuts are parma ham, mortadella di Bologna, coppa di parma, salami of Felino, bresaola Della Valtellina, pancetta di Piacenza, etc. These Italian cold cuts such as Italian dry salami, Italian cold cuts prosciutto, bresaola Italian cold cuts, etc., can be bought at authentic Italian food stores online, sourced from its roots.

Today, however, we will be talking about one of the most famous cold cuts that got the entire world raving about it – the humble moMortadellaMortadella has been having its moment since the late 2018s. People are obsessed with this cured meat, and there’s not too many people know about it, other than the fact that it is widely used in sandwiches.

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But this form of cold is being used more commonly in authentic Italian food all over the world today. So what exactly is moMortadelland how is it made? Mortadella is made from scraps of pork and pork fats induced together. When they both are combined. It gives rise to white polka-dotted sections in the entire log. An authentic mortadella is known as mortadella bologna, which is produced in select Italian regions throughout the country.

Where Can You Get The Best Mortadella

Your best bet to source the perfect mortadella from your local Italian food store. However, if you aren’t in Italy, then you might not get the best moMortadellarom the local store as most non-Italian, or Italian pan stores outside of Italy make a different combination of fat to pork scrap ratio that doesn’t taste the same as authentically sourced Italian recipe. In such a case, there is no better place to source the right kind of moMortadellather than getting it from Italian stores online that authentically come from Italy.

How To Make One Of The Best Mortadella Baguette


  • A 15-inch baguette bread
  • One-fourth of a cup of basil pesto
  • One third a pound of mortadella very thinly sliced)
  • One third a pound of fresh mozzarella cheese (thick slices)
  • Salt for taste
  • Two tablespoons of capers


  • Firstly, cut the baguette in half – horizontally.
  • Toast the baguette if you prefer a toasted bread rather than a cold one.
  • Now, spread a thick layer of basil pesto evenly all across the insides of both sides of your baguette.
  • Fold the thinly sliced mortadella and place them in the baguette on the bottom piece.
  • Now tear the mozzarella slices into pieces and then place it on the thin folded slices.
  • After this, sprinkle the number of seasonings you prefer – put both salt and capers on.
  • Close the sandwich shut and enjoy this yummy recipe.

Apart from the classic combination of MoMortadellaade using shreds of scrap pork meat and pork fat, nowadays there are far too many variations as well. One of the best combinations is making moMortadellasing pepper alongside pistachios, olives and myrtle berries.

Mortadella is one of those foods that one can enjoy without feeling too guilty about how much one is consuming. As it contains unsaturated fats, it doesn’t hike up the cholesterol levels in comparison to others. If you ever get a chance to travel to Italy. This could be one of those must-try things on your bucket list for food from Italy. If not the best you have for trying all the fantastic recipes using mortadella to get it from an online Italian store that will deliver to your doorstep.