Whiskey comes with tons of flavours and variations of strength. The typical range of alcohol content in whiskey is 40-60%. Whiskey is not just about pouring it into the throat. People from around the globe take pleasure in pairing food with their favourite whiskeys. It mostly depends on the taste of individuals while the choice of food can enhance the quality of experiencing spirits. Food also provides comforts to the light-drinkers. Smoked meat, in general, is extremely famous for mixing with whiskey.

Taste Wonderful When Served

Hundreds of whiskey brands are available on the market, so you need to choose your brand wisely as per your ability and taste. Before throwing a party, you should experiment with various food items and whiskey to find out the best pair. It will be an exciting and fun way to explore your whiskey.

Smoked Salmon

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Smoking of fillets is an old traditional method to prevent microbial growth. It gives a smoky, salty and crunchy taste to the salmon. Also contains fats and salts. It pairs perfectly with most of the whiskey flavours. You can also add some citrus flavours in salmon fillets to counter it’s salty taste. Salmon is very rare in many parts of the world. Fish fillets of Tuna, Snapper, and Swordfish are the best alternative for Salmon. Light and flavoured single malt whiskey is an excellent choice for smoked salmon. Seafood lovers can also pair delicious crab cake with a bottle of Dalmore 15-year-old single malt whiskey.

Pork Ribs And Meatloaf

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The ribcage of pig becomes spicy and crispy after grilling and smoking. It comes in different variants like baby black, country style, and spare ribs. All of them work well with whiskey. It has an earthy taste which makes it contrasting to whiskey. Soft-wheat bourbon goes well with pork ribs and meatloaf.

Steaks

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Steaks are perfect for small get together parties and gatherings. The number of fats in steaks determines the quality of pairing with whiskey. Some whiskeys couple well with thick layered meat while flavoured scotch welcomes lower fat. It is quite easy to prepare grilled steaks at home. The demand for red meat is consistently rising in bars all over the world. Sherried and cask bourbons are the perfect match for steaks.

Snacks mix

This Indian origin food is a mix of various snack items and comes with numerous combinations. It is a mixture of Chex of rice, wheat, and corn along with pretzel and peanut chips.  Munchies are mixtures of Doritos, Cheetos, and chips. These crunchy and fatty snacks fit well with whiskeys of all kinds. This food is infamous for its impacts on the health of drinkers. Fried snacks are mostly available on the market. Baked snacks are in trend nowadays as they are healthier alternates.

Fruits

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Fresh fruits and American bourbons are a match made in heaven. However, fruit-flavoured whiskeys may not be a good match for citrus fruits like orange and grapefruit. Apple pie and apple crumble have proven their worth in American Bourbon culture. Berries and other sweet fruits give your tastebuds relief from strong whiskeys in case you are a beginner or a newbie. Citrus fruits counter the smoky flavours of peaty whiskeys.

Chocolate

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People prefer dark chocolates with whiskey. You have to know the flavour of your whiskey before trying chocolate. Some mild whiskey like Lowland doesn’t go well with intense chocolates. It is more of experimenting with different chocolates and spirits to get a contrasting flavour. Always opt for the best quality chocolates for whiskey to prevent dilution of its character. Rye whiskeys delightfully welcome dark chocolate to pair with them.

Cheese

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The most common food item to be served with whiskey is cheese; they complement each other perfectly. Cheese has also undergone an aging process like whiskey. It has a salty, smoky and fatty flavour which is similar to that of whiskey. Sharp cheese like French Roquefort is complimentary for Spicy whiskeys like Jack Daniel’s and Talisker.

Dried Fruits And Nuts

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Sherry-casks is generally good pair for dried fruits like prunes, apricots, and raisins. You should avoid mixing salt and sugar with dried fruits to prevent the suppression of original flavours of whiskey and dried fruits. Sweet nuts like almonds are suitable for dry whiskey, and bitter nuts will counter delicious whiskeys.

These whiskeys and parties play a significant role in our lives. Time spent with your friends and relatives can’t be compromised with anything. But precautions are necessary while having drinks. Avoid drinking on an empty stomach. Any alcohol tends to decrease the hydration level of our body, so drink water as much as possible. Exercise regularly to burn fats.